THIS Saturday the Angus Farmers’ Market is introducing some brand new stall holders to their line up and the organisers are sure customers will appreciate the quality of the fantastic products that these stalls will bring to Montrose.
Hubertus Game sell a range of venison including Red, Roe and Fallow as well as a selection of small game including rabbit, pheasants, partridge, pigeon and Mallard.
Il Ponte Foods was started as a cottage industry by Alessandro Tato when he moved to Forfar from Southern Italy. In Italy every region has its own type of Focaccia and Alessandro makes a whole range, including toppings of tomato, olives, rosemary and oregano.
Gartmorn Farm Poultry produce and supply the finest free range poultry. Their product range is as extensive as it is succulent.
Stirfresh are from Upper Dysart, Montrose and specialise in prepared vegetables ready to use for making soups and stir fries.
Regular stalls will also be adding new items to their product lists including Isabella’s Preserves and Handcrafted Herbals.
The Angus Farmers’ Market can be found Montrose High Street on the first Saturday of the month and the Myre, Forfar, on the second Saturday, 9am to 1pm.